Lemon Curd This year our Easter brunch is complemented by a glass full of sunshine, the content of which really makes the taste buds explode. Lemon Curd is a sweet and sour...
Coconut Raspberry Balls These pretty balls with juicy dates are vegan, quick to prepare and also much healthier than most Christmas cookies. They don't need to be baked at all and taste wonderfully...
Quinoa Chocolate Bites Our recipe for puffed Quinoa Chocolate Bites is a healthier and crunchy alternative to store-bought candy bars. They're super easy to make and can be stored in the fridge for...
Pumpkin-Sage-Gnocchi Matching the golden colors of fall, we have a recipe for soft pumpkin gnocchi. The small italian dumplings are tossed in sage butter and topped with pine nuts. Mmmmh! ...
Pasta With Roasted Artichokes A true soul food is our delicious pasta with roasted artichoke hearts. We topped it with aromatic cherry tomatoes, softly melting burrata and fresh basil. We wish you bon appetite!...
Melon Caprese Skewers Our caprese skewers with mozzarella- and melon balls, fresh basil leaves and a wonderful herb vinaigrette are a quick and light finger food. They are perfect as a starter or...
